One of my family members had a birthday this past week and I decided to do a twist on a chocolate cake mix from the store. I made two different…
Where do I start with what can go right with the perfect pie crust. It will be flaky, buttery, it will stay taunt and not shrink in the oven and…
This is a recipe I use regularly for chocolate chip oatmeal cookies but this time around I substituted most of the sugar for chopped pitted dates. They came out amazingly…
Sorry for the lack of posts recently its been a busy Thanksgiving Weekend here. Lots of cooking was happening no time to post. Heres an appetizer that was a favourite.…
This is a staple appetizer thats quick and easy to make, not to mention delicious. It’s one of my own personal recipes that I change up most of the time…
The secret ingredient in this cake is actually vodka. This is a very special family recipe that was passed down from my grandmother. My mom used to make this all…
This recipe took quite a while with the folding of the dough to make the butter layer for that flaky texture. The result came out scrumptious, they didn’t last a…
I added 2 tablespoons of minced red bell peppers to this recipe. And I added a 1/4 cup of cream cheese. And I used coconut oil instead of butter to…
Tonight on this rainy misty evening, while my little puppy runs around the house for a sense of entertainment– I find serenity as I dig some pre made pumpkin spiced…