Sriracha Deviled Eggs

Sorry for the lack of posts recently its been a busy Thanksgiving Weekend here. Lots of cooking was happening no time to post. Heres an appetizer that was a favourite. The ingredients I used were: Sriracha sauce Lemon juice Dijon Mustard Mayonnaise Salt & Pepper With some cayenne pepper sprinkled on top and of course eggs!

2 teaspoons of sriracha sauce

2 teaspoons of lemon juice

a pinch of paprika

1 tablespoon Dijon Mustard

2 tablespoons Mayonnaise

5 Boiled eggs

14 Oct This entry was published on October 14, 2014 at 3:24 am. It’s filed under vegetarian and tagged appetizer, deviled eggs, sriracha. Bookmark the permalink. Follow any comments here with the RSS feed for this post.