Where do I start with what can go right with the perfect pie crust. It will be flaky, buttery, it will stay taunt and not shrink in the oven and…
This is a staple appetizer thats quick and easy to make, not to mention delicious. It’s one of my own personal recipes that I change up most of the time…
The secret ingredient in this cake is actually vodka. This is a very special family recipe that was passed down from my grandmother. My mom used to make this all…
This recipe took quite a while with the folding of the dough to make the butter layer for that flaky texture. The result came out scrumptious, they didn’t last a…
I added 2 tablespoons of minced red bell peppers to this recipe. And I added a 1/4 cup of cream cheese. And I used coconut oil instead of butter to…